Rovet Background

Rovet is one product, that serve a healthy bread for the consumer. As we know, in our neighborhood a lot of food especially bread is not care about the hygiene. Because of that , we made this bread ( Rovet ). Several advantages of this bread is :

•  Processed without going through the frying pan
• Very concerned about vitamins in bread ingredients
• Keep cleaning materials used 

Several ROVET product :  

• Rovet Beef
• Rovet Chiken
• Rovet Fish 

Rovet, viewed in terms of bread used we're very concern with healthy ingredient. On Rovet we use wheat bread, that very beneficial to heart health and cholesterol.

 This is Rovet Fish , and with antioxidants from broccoli that has been processed carrots are also good for the eyes. This Rovet is really healthy for all ages.

Do You Know ?

Broccoli Nutritious
Broccoli known by the Latin name Brassica oleracea var Italica. In addition to containing sulforafan, a cancer-preventing compounds. This plant is also known to store fat content, protein, carbohydrates, fiber, water, iron, calcium, minerals, and various vitamins (A, C, E, Vitamins, ribofalvin, nicotinamide). Because merits of that, no wonder when broccoli has been named as a medicinal plant. 

 Broccoli nutritious speed healing and prevent disease and inhibit growth of cancer cells in the body, particularly cancer-related hormones, such as breast cancer in women and prostate cancer that threatens men. Other uses, broccoli is considered capable of preventing a stroke. Proven through research conducted epidemiological team from Harvard University, plants suitable to grow in the highlands is very well taken people with diabetes. The content of chromium and fiber may regulate blood sugar levels. In fact he said if the broccoli is consumed from the young, can prevent bone loss (osteoporosis) in old age. Because the substance contained therein, broccoli is believed to strengthen bone cells. Broccoli is also known to block berkasiat skin diseases such as abscesses or boils.


Carrot
Carrots (Daucus carota) is a tuber vegetable plant species which are usually orange or white with a texture similar to wood. The edible part of carrot is the root or roots. Carrot is a biennial plant (life cycle of 12-24 months) which stores large amounts of carbohydrates for the plant's flowering in the second year. Flower stems grow about 1 m tall, with white flowers.
 
Carrots can be eaten with a variety of ways. Only 3% of β-carotene in raw carrots is released during the digestion process takes place, this can be increased to 39% by pulping, cooking oil and add oil.
 
Carrots are very useful as a companion plant for farmers. Carrots can increase the amount of production of tomatoes when planted simultaneously. If allowed to flower, a carrot will issue an attractive herbal aroma predatory wasps to come and kill garden pests.